CRISPY DUCK LEG CONFIT WITH MUSHROOM MOUSSE AND SOFT MASHED BAKED CELERY ROOT
75
VEAL LIVER PÂTÉ, CONFIT EGG YOLK AND WHITE WINE JELLY
75
BLACK TIGER SHRIMPS CARPACCIO WITH RICOTTA MOUSSE AND BAKED TOMATOES DRESSING
75
PARMESAN FONDUE WITH SAUTÉED MUSHROOMS AND PORCINI
80
DUO TARTARE OF TUNA AND SALMON, QUINOA SALAD WITH AVOCADO AND CUCUMBER DRESSING
90
HANDCUT BLACK ANGUS BEEF TARTARE, EGG AND SPICES
115
DUCK FOIE GRAS TERRINE IN MANGO JELLY, WITH CHILLI CHUTNEY
135
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GOOSE
45
RICH OXTAIL CONSOMMÉ WITH SLICED VEGETABLES
60
EASY SPICY SHRIMPS NOODLE SOUP, GINGER AND TOFU
60
SOUP OF THE DAY – ASK YOUR WAITER FOR DETAILS
45
GOAT CHEESE GÂTEAU, SLOW ROASTED BEETROOT, TOASTEDWALNUTS AND DUCK PROSCIUTTO
60
CRUSTY TURKEY SCHNITZEL, GREEN CHOPPED SALADS, GORGONZOLA AND HONEY MUSTARD DRESSING
65
NORDIC SALMON, POTATOES AND AVOCADO, CREAMY CHEESY MINT DRESSING
65
TEXAS PRIME BLACK TENDERLOIN WITH CHICKPEAS AND SESAME YOGURT DRESSING
80
MEDITERRANEAN SEAFOOD SALAD WITH APIO, OLIVES AND CRISPY CAPERS
90
SINGAPORE NOODLES WITH ASIAN VEGETABLES AND DRIED MUSHROOMS
60
BAVETE WITH SHRIMPS, ZUCCHINI AND CRISPY PROSCIUTTO
60
HOMEMADE RAVIOLI FILLED WITH DUCK LEG CONFIT AND BLACK TRUFFLE SAUCE
70
CREAMY BARLEY RISOTTO WITH PORCINI AND TEXAS PRIME BLACK TENDERLOIN BEEF
85
BLACK TRUFFLE TAGLIATELLE
90
HAZELNUT CRUSTED SAINT JACQUES WITH CARROT GRATIN AND LIME SAUCE
125
MUSSELS BRINED WILD SEA BASS WITH POLENTA CROQUETTES AND SAUTÉED BABY CARROTS
125
BRAISED MISO SAUCE MARINATED ALASKAN BLACK COD, MASHED CAULIFLOWER AND LEMON SAUCE
160
PAN FRIED TURBOT FILE WITH ZUCCHINI CARPACCIO, POTATOES TERRINE AND CURRY SAUCE
160
LANGOUSTINE, OCTOPUS, MUSSELS, CALAMARI, SHRIMPS AND SALMON WITH GRILLED SEASONAL VEGGIES AND ALLIOLI SAUCE (FOR 2 PERSONS)
315
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
FREE RANGE CHICKEN SUPREME WITH MASHED FRENCH TURNIP, MISO GRATIN CARROTS AND CHICKEN DEMI-GLACE
85
SLOW COOKED PIG WINGS WITH BRAISED SAUTÉED CABBAGE AND RED WINE SAUCE
85
MOROCCAN TENDER LAMB SHANK WITH COUSCOUS
120
SLOW COOKED VEAL CHEEKS, TRUFFLE POTATOES CREAM AND VEAL GRAVY SAUCE
120
TEXAS PRIME BEEF WELLINGTON WITH MASHED CAULIFLOWER, SAUTÉED PORCINI AND BROWN SAUCE
225
CREEKSTONE PRIME RIB EYE WITH POTATOES GRATIN AND CHAMPAGNE SAUCE
260
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
GRILLED SEASONAL VEGGIES
30
BASMATI RICE
30
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
30
SAUTEÉD BROCCOLI, WITH GARLIC
30
SAUTEÉD ASPARAGUS
45
SAUTEÉD BABY SPINACH
45
TRUFFLE MASHED POTATOES
45
PISTACHIO SOUFFLÉ WITH CHOCOLATE ICE CREAM
55
GLAZED APPLE TART WITH ALMOND CRUMBLE, VANILLA SAUCE AND WALNUT ICE CREAM
55
CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE AND ORANGE SORBET
60
“BABA AL RUM” WITH CHANTILLY CREAM AND FRESH BERRIES
60
ITALIAN & FRENCH CHEESE PLATTER WITH DRIED FRUITS, WALNUTS AND CRACKERS (FOR 2 PERSONS)
120
Download – Restaurant Diplomat À LA CARTE MENU