BURATTA AND ITALIAN COLD CUTS, CHERRY TOMATOES AND GAETA OLIVES
80
“BEEF CARPACCIO” WITH ROCKET, SHAVED PARMESAN AND YUZU DRESSING
80
TRIO TARTARE OF TUNA, SALMON AND SEA BASS, MANGO & ARTICHOKE HEARTS SALAD AND LIME DRESSING
95
PAN FRIED SAINT JACQUES WITH SOFT MASHED BAKED CELERY ROOT AND SWEET GARLIC DRESSING
95
CRISPY TEXAS PRIME BLACK TENDERLOIN STUFFED WITH KNEADED CHEESE AND ROASTED BELL PEPPER CREAM
95
CRAB TARTARE WITH AVOCADO, BANANA MOUSSE, MUSSELS FOAM AND SALMON CAVIAR
105
TURBOT TERRINE GARNISHED WITH PORCINI, ORANGE AND LEMON BUTTER SAUCE
130
SOUR SOUP, THINLY SLICED ROOT VEGETABLES AND TENDER GIZZARDS
40
RICH OXTAIL CONSOMMÉ WITH HOMEMADE NOODLES AND SLICED VEGETABLES
45
FISH & SEAFOOD CIOPPINO, AROMATIC CROUTON
70
SOUP OF THE DAY
CAESAR SALAD WITH HOMEMADE SMOKED SARDINES AND PARMESAN GRATIN
55
ROASTED BELL PEPPER SALAD WITH PAN FRIED CALAMARI AND FETA CHEESE MOUSSE
70
BLACK RICE SALAD, PONZU MARINATED TUNA AND MOZZARELLA CROQUETTES
80
MEDITERANEAN SEAFOOD SALAD WITH APIO, OLIVES AND CRISPY CAPERS
80
BLACK ANGUS BEEF SALAD WITH MOZZARELLA DI BUFFALA, PEARS AND HONEY DRESSING
85
SPAGHETTI “AGLIO OLIO E PEPERONCINO” WITH SHRIMPS AND MUSSELS
55
PAPARDELLE WITH FLAMBÉED SALMON IN VODKA WITH ZUCCHINI CREAM
65
RISOTTO WITH BURRATA, BAKED TOMATOES AND SMOKED SPECK
65
BLACK TRUFFLE TAGLIATELLE
80
RISOTTO WITH LANGOUSTINES AND PICKLED LEMON
90
PAN FRIED DOVER SOLE, SAUTÉED ASPARAGUS & BABY CARROTS, SOFT CELERY ROOT AND CAPERS SAUCE
135
DIFFERENT TEXTURES OF TURBOT, POLENTA WITH KNEADED CHEESE AND ROASTED GARLIC SAUCE
145
ALASKAN BLACK COD, FRESH VEGGIES CARPACCIO AND YUZU SAUCE
160
LANGOUSTINES “À LA PLANCHA”, SPAGHETTI SPRINKLED WITH NERO DI SEPPIA AND CITRUS SAUCE
160
CALAMARI, OCTOPUS, MUSSELS AND SHRIMPS WITH GRILLED VEGETABLES AND CHILI SAUCE
160
CATCH OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
GLAZED DUCK BREAST WITH BRIE CROQUETTE, CARAMELIZED GREEN APPLE AND CASSIS SAUCE
85
SLOW COOKED VEAL CHEEKS, TRUFFLE POTATOES CREAM AND VEAL GRAVY SAUCE
120
FOIE GRAS ESCALOPE WITH SOFT MASHED SWEET POTATOES AND TRUFFLE SAUCE
135
VEAL TENDERLOIN WITH FONDANT OF FRENCH TURNIP, ASPARAGUS AND PORTO SAUCE
155
NEW ZEALAND RACK OF LAMB IN MUSTARD & HERB CRUST, ROASTED POTATOES AND PEPPER SAUCE
165
CREEKSTONE PRIME RIB EYE, MASHED CAULIFLOWER, BEETROOT CREAM AND MADEIRA SAUCE
235
CUT OF THE DAY – ASK YOUR WAITER FOR DETAILS
DAILY PRICE
ALWAYS AVAILABLE (PRICE / 100 GR.)
HOMEMADE SMOKED MANGALITA PORK NECK – 35
JUICY VEAL CHOP – 50
TEXAS PRIME BLACK TENDERLOIN – 50
PORTERHOUSE STEAK – 55
U.S. BEEF TOMAHAWK – 70
JAPANESE A5 WAGYU RIB EYE – 145
GRILLED SEASONAL VEGGIES
30
BASMATI RICE
30
HOMEMADE FRIES WITH PARMESAN, GARLIC AND PARSLEY
30
SAUTEÉD BROCCOLI, WITH GARLIC
30
SAUTEÉD ASPARAGUS
45
SAUTEÉD BABY SPINACH
45
TRUFFLE MASHED POTATOES
45
OUR HOMEMADE ICE CREAM AND SORBET
45
PANNA COTTA WITH CARAMEL AND MANGO SAUCE
45
GLAZED APPLE TART WITH ALMOND CRUMBLE AND PRALINE ICE CREAM
45
CHOCOLATE TRUFFLES WITH NOCCIOLA, BAILEYS AND FRESH BASIL & MANGO JELLY
50
PISTACHIO PARFAIT WITH WALNUTS, IN CHOCOLATE GLAZE
55
CHOCOLATE CHEESECAKE WITH PISTACHIO CRUMBLE AND ORANGE SORBET
55
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